The Chef
A Culinary Love Letter to Puerto Rico
Jose Enrique is one of Puerto Rico's most celebrated chefs, known for transforming the island's humble, deeply flavorful ingredients into extraordinary dining experiences. His philosophy is simple: honor the land, respect the seasons, and let the ingredients speak.
After years of defining the Puerto Rican culinary scene with his beloved Santurce restaurant, Chef Enrique brings his signature farm-to-table approach to the iconic Fairmont El San Juan Hotel. Here, Caribbean tradition meets refined elegance in every plate.
Every dish tells a story of the island — the fishermen at dawn, the farmers in the mountains, the vibrant markets of Old San Juan. This is Puerto Rican cuisine at its most authentic and its most elevated.
